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Submitted / The Outlook SpringHouse has modified its menu to offer more family-style, meat-and-three meals.

SpringHouse Restaurant executive chef Chris Morina launched his Lake Martin career at a unique time in the world — just before the coronavirus pandemic. But that isn’t stopping him from brainstorming with other industry professionals and planning some creative ways to keep his staff employed.

Amy Passaretti is the editor of Lake Martin Living and Elmore County Living.

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